The Powis Arms welcomes you to taste the best of local food and ales that Shropshire pubs have to offer. Treat your family to a traditional Shropshire Sunday lunch, or sample our locally sourced seasonal menus, either for lunch or dinner.
Our varied and seasonal menu is enhanced by choices from our ever-changing Specials Board. We try to cater for all dietary requirements and we offer a Children’s Menu. Reservations are taken and highly recommended, especially on a Sunday for the delicious, freshly cooked, traditional roasts with seasonal vegetables, served all day from 12 noon to 5.00pm. Breakfast can be pre-booked for those staying on the Walcot Hall Camp Site, to the rear of the pub, which can be booked through The Powis Arms.
Chef’s homemade soup of the day – warm bread (VG / GF optional) - £4.95
Smoked salmon and crayfish tian – lemon and herb dressing (GF) - £6.50
Spicy chickpea cakes – mint and cucumber yoghurt (VG / GF) - £5.50
Creamy garlic mushrooms – puff pastry topping – dressed salad (V) - £5.50
Goats cheese – sweet pepper bruschetta – tomato and red onion salad (V) - £5.95
Traditional Welsh lamb cawl – braised lamb – winter vegetables – local cheese served with crusty bread - £5.95 (main £10.95)
Duck liver and apricot pate – red onion chutney – crostinis (GF optional) - £6.50
Sharing antipasti platter – cured meats – olives and sides – crusty bread - £7.95
Roast belly pork – dauphinoise potatoes – whole grain mustard sauce – black pudding – seasonal veg - £13.95
8oz short horn rump steak – hand cut chips – onion rings – field mushroom - £15.95
Beer battered cod – hand cut chips – garden peas – tartare sauce - £10.95
The proper Powis pie – mash or chips – seasonal veg (see board for fillings) - £11.95
Powis Arms homemade fish pie topped with cheesy mash – seasonal veg - £11.95
Pan seared duck breast (cooked pink) – sautéed potatoes – cherry port sauce – celeriac puree - £14.95
Wild mushroom, spinach and asparagus tagliatelle – shaved parmesan – garlic bread – truffle oil (V / VG / GF optional) - £12.25
Roasted marrow – mushroom duxelles – toasted nuts – tomato and olive sauce – roasted new potatoes (VG / GF) - £10.95
Roast breast of chicken – brie and leek stuffing – wrapped in smoked bacon – chive mash – white wine sauce – seasonal veg - £13.50
Local sausages – onion gravy – chive mash – seasonal veg – homemade Yorkshire pudding - £11.95
All served in a brioche bun – with fries – salad – gherkins – coleslaw
Spicy chicken and chorizo burger – onion rings – tomato relish - £11.95
Spicy chicken burger with lime mayonnaise - £10.95
Seared halloumi slab with salad – onion rings – sun dried tomato and balsamic glaze (V) - £10.95
Braised BBQ pulled pork burger – sweet potato fries – onion rings £11.95
Hand-cut Chips, Fries, Sweet potato fries, New Potatoes, Seasonal Veg, side salad - £2.95
Garlic bread £3.50 – with cheese - £4.25
Cheesy Chips - £3.75
Peppercorn and brandy sauce – Shropshire blue sauce – wholegrain mustard and cream sauce - £2.50
With a comfortable, lively atmosphere the Powis arms bar serves a hand picked selection of the finest ales and beers from award winning local breweries. With our locally crafted ales we have a wide range of ciders and lagers & a small hand-picked wine list which we regularly update.
Enjoy our child-friendly beer garden to while away those long summer evenings.